Residents may notice a strong odour in the building at certain times each month.
This is linked to the regular cleaning of the butcher’s grease trap, which is an essential part of maintaining hygiene and compliance.
🗓️ When does this occur?
Cleaning typically takes place early each month (timing may vary slightly).
💡 Why this happens
While the odour can be noticeable for a short period, this process is necessary to ensure the butcher operates safely
and meets health and hygiene standards.
🥩 A small trade-off for having a quality butcher conveniently located within the building
🙏 Thank you for your understanding. If you have any concerns, please contact building management.
